Bai-Ling Mushroom Analysis Report |
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Item Tested |
Value |
Unit |
Item Tested |
Value |
Unit |
Protein |
14.7 |
% |
Aspartic Acid (Asp) |
1174.9 |
mg/100g |
Fat |
4.31 |
% |
Threonine (Thr) |
450.4 |
mg/100g |
Vitamin C |
26.4 |
mg/100g |
Serin (Ser) |
450.2 |
mg/100g |
Vitamin E |
<0.02 |
mg/100g |
Glutamic Acid (Glu) |
1707 |
mg/100g |
Carbohydrate |
43.2 |
% |
Glycine (Gly) |
555.7 |
mg/100g |
Polysaccharide |
190 |
mg/g |
Alanine (Ala) |
562.3 |
mg/100g |
Coarse Fibre |
15.4 |
% |
Cystine (Cys) |
47.5 |
mg/100g |
Potassium (K) |
16398 |
mg/kg |
Valine (Val) |
674.6 |
mg/100g |
Sodium (Na) |
190 |
mg/kg |
Isoleucine (Ile) |
470.1 |
mg/100g |
Calcium (Ca) |
98 |
mg/kg |
Leucine (Leu) |
790.2 |
mg/100g |
Magnesium (Mg) |
597 |
mg/kg |
Tyrosine (Tyr) |
241.3 |
mg/100g |
Manganese (Mn) |
2.2 |
mg/kg |
Phenylalanine (Phe) |
447.8 |
mg/100g |
Zinc (Zn) |
17.5 |
mg/kg |
Lysine (Lys) |
569 |
mg/100g |
Copper (Cu) |
3.2 |
mg/kg |
Amine |
468.7 |
mg/100g |
Phosphorous (P) |
5190 |
mg/kg |
Histidine (His) |
213.5 |
mg/100g |
Selenium (Se) |
0.068 |
mg/kg |
Arginine (Arg) |
1002.3 |
mg/100g |
Proline (Pro) |
699.6 |
mg/100g |
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Data Source: China State Food Supervising and Testing Center
Amino Acid Composition Comparison Chart (mg/100g) |
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Amnio Acid |
Bai-Ling |
Shiitake |
Winter |
Hedgehog |
Straw |
Meadow |
Nameko |
Oyster |
Wood |
Alanine (Ala) |
3.06 |
0.86 |
0.99 |
1.38 |
1.76 |
0.47 |
1.08 |
0.93 |
0.77 |
Arginine (Arg) |
7.05 |
0.64 |
1.48 |
1.33 |
1.54 |
0.44 |
0.84 |
1.01 |
0.43 |
Aspartic Acid (Asp) |
4.73 |
1.83 |
1.25 |
1.9 |
2.41 |
0.82 |
1.89 |
1.86 |
0.96 |
Cystine (Cys) |
1.07 |
0 |
0 |
0 |
0 |
0.07 |
0 |
0 |
0.28 |
Glutamic Acid (Glu) |
12.74 |
2.21 |
2.48 |
4.43 |
4.68 |
1.11 |
2.37 |
2.4 |
1 |
Glycine (Gly) |
6.87 |
0.79 |
0.68 |
0.86 |
1.18 |
0.37 |
0.84 |
0.76 |
0.44 |
Hystidne (Hys) |
3.63 |
0.46 |
1.42 |
0.5 |
0.57 |
0.2 |
0.41 |
0.39 |
0.26 |
Isoleucine (Ile) |
3.21 |
0.51 |
0.57 |
0.78 |
1.08 |
0.37 |
0.37 |
0.6 |
0.38 |
Leucine (Leu) |
6.54 |
1.27 |
1 |
1.51 |
1.68 |
0.58 |
1.09 |
1.02 |
0.22 |
Lysine (Lys) |
3.9 |
1.2 |
1.95 |
1.15 |
1.7 |
0.54 |
0.64 |
0.98 |
0.46 |
Phenylalanine (Phe) |
2.42 |
2.66 |
1.59 |
0.89 |
1.01 |
0.34 |
0.8 |
0.98 |
0.47 |
Proline (Pro) |
6.59 |
0.92 |
1.54 |
0 |
1.04 |
0.37 |
0.67 |
0.57 |
0.39 |
Serine (Ser) |
17.64 |
1.1 |
0.72 |
0.87 |
1.23 |
0.39 |
0.08 |
0.84 |
0.49 |
Threonine (Thr) |
7.02 |
0.78 |
0.7 |
0.7 |
1.3 |
0.37 |
0.94 |
0.95 |
0.55 |
Tyrosine (Tyr) |
4.01 |
0.93 |
1.45 |
0.49 |
0.96 |
0.29 |
0.5 |
0.55 |
0.36 |
Valine (Val) |
7.46 |
0.65 |
1.61 |
1.87 |
1.67 |
0.42 |
1.31 |
1.3 |
0.73 |
Total |
98.99 |
16.81 |
19.43 |
20.14 |
24.13 |
7.27 |
14.13 |
15.56 |
8.33 |
Remarks:
Information provided are for reference only. We have tried our best to keep
the data correct and up to date. However, due to unforeseen reasons, there might
still be inaccuracies. Please use the data at your own discretion.
All
Rights Reserved.